Dining at The Archiestown Hotel
Both our Lunch and Dinner Menu feature an offering of two courses for a fixed price plus a selection of Homemade Puddings and Desserts and a Traditional Scottish Cheese Board featuring Strathdon Blue, Howgate Brie and Lockerbie Cheddar served with Celery, Grapes and Biscuits. In addition to the Nightly Dinner menu we also offer a selection of daily Specials from the Chefs Larder, ( see sample of daily specials) usually at no extra cost, however seasonal seafood can sometimes have a £supplement.
Vegetarian, and other *dietary needs can also be catered for, all we ask is that you *notify us in advance.
Renowned for our Twice Baked Cheese Souffles, Local Aberdeen Angus Beef, Local Venison and Fresh Locally caught Lobster and Crab from the Moray Coast, and for Dessert, our Homemade Sticky Toffee Pudding with Sticky Toffee Sauce and Homemade Vanilla Ice Cream has a huge fan club with our guests who come to fish the Spey. Alison, the chef’s wife makes all of our Homemade Ice Cream...to tempt you with , Coffee Rum and Raisin, Honey and Pistachio, Orange and Stem Ginger, Strawberry and Vanilla. Sorbets are also available to refresh your palate, please ask for the available selection.
Whatever your tastes or culinary desires, we always try to please, so just ask!
We also cater for small weddings in the Restaurant (36 max ). Corporate Dinners in our semi-private dining room can seat up to 14 persons, and is ideal for celebration lunches or dinners too.